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Do you want to learn how to make great coffee at home? Are you losing the battle with your espresso machine and Youtube videos do not help?

This home barista course is a perfect introduction into the world of coffee and covers the basic practice techniques for espresso preparation, milk steaming and the foundations of latte art.

Course content:

- Theoretical introduction: Brief introduction into the world of coffee (coffee origins, processing). What makes a good espresso? (factors influencing flavor)

- Practical training: Setting the grinder, Espresso preparation, Milk steaming for cappuccino, Basics of latte art, Cleaning of the coffee machine

You will receive a course handout during the class that you can take home.

Location: Kaffeezentrale Schweiz, Aathalstrasse 84, 4th floor, 8610 Uster

Duration: 4 hours, 5 pm to 9 pm on 2 March 2021

Language: This course is taught in English only.

Number of people: 3-6 participants

Equipment: You can train with our professional machines or simply bring your own machine to the course. If you bring your own please let us know beforehand and arrive 15 min ahead of time at our location

Requirements: No previous experience is required to attend this course.